Thursday, 6 February 2014


Lee and I have been drinking (a fair bit) of AA Badenhorst Secateurs and family wines. 

We met Adi at a wine tasting at JN Wines and he'd said that when we come over to the Cape again, we should call in with them and have some wine with him. 

So we did.

He was clearly was harvest time but he opened up some wine and sat with us and had a drink and a chat. 

I'm so glad we did go out to the Swartland, because it ended up being a highlight of our Cape '14 trip.
We stopped in at Riebeek-Kasteel for lunch. Lee had done his research and found Bar Bar Black Sheep which do an amazing lamb burger. 

It was hot. Over 40 degrees hot. Lee coped with the heat better than I did.

Amy was a wee bit hyperactive when we tried to do a tasting at Mullineux and no amount of Tulli, Peppa Pig or anything on the Nexus would content or quiet her. The heat must have been getting to her too.

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